About the Venue
Much like the American-Lager that Adolphus Busch, Eberhard Anheuser and Carl Conrad created to transcend the tradition of only local brews sold in communities in the 1870s, the four great-great-grandsons of Eberhard Anheuser wanted to create a venue to appeal to the many tastes of Dallas. Offering two large residential style lounging areas, the longest bar in Dallas, and a Mezzanine overlooking it all, The Eberhard is the ideal place to wind down after work, play at night on the weekends, and brunch on Saturdays and Sundays.